Chocolate Scrunch
chocolate, rice, coconut, apricots
Ingredients
200 g dark chocolate 1 cup rice bubbles 1/2 cup desiccated coconut 1/4 cup dried apricots, finely chopped or 1/4 cup other dried fruit
Directions for Chocolate Scrunch Recipe
Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted. Fold in the rice bubbles, coconut and fried fruit and mix well. Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.
Read the full directions on Food.com
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