Chocolate Fudge Cupcakes
sugar, butter, pecans, eggs, flour, chocolate, vanilla
Ingredients
4 (1 ounce) squares semisweet chocolate, chopped 1 cup butter 1 cup all-purpose flour, sifted 1 3/4 cups white sugar 4 eggs 1 teaspoon vanilla extract 2 cups chopped pecans
Directions for Chocolate Fudge Cupcakes Recipe
Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full. Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
Read the full directions on Allrecipes.com
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Servings
24 cupcakes
Tags
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