Chocolate Cherry Cake III
pie filling, cake, chocolate chips, sugar, eggs, butter, milk, almond
Ingredients
1 (18.25 ounce) package devil's food cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract 2 eggs 1 cup white sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet chocolate chips
Directions for Chocolate Cherry Cake III Recipe
Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan. Bake for 25 to 30 minutes, or until it tests done. Cool. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Read the full directions on Allrecipes.com
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Servings
1 - 9 x 13 inch sheet cake
Tags
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