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flour, sugar, butter, eggs, cocoa, cinnamon, cream, baking soda, vanilla


1 cup butter or 1 cup margarine
1 1/2 cups sugar
3 teaspoons sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1/2 cup cocoa
2 3/4 teaspoons cinnamon, divided
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt


In large bowl, cream butter and 1 1/2 cups of sugar.
Add eggs and vanilla, beat until smooth.
Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
Combine remaining sugar and cinnamon in small bowl.
Roll cookie dough into 1-inch balls, roll in sugar mixture.
Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
Cool on wire racks.

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