Cherry Tomatoes and Cream
tomatoes, butter, brown sugar, cream
Ingredients
3 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon salt
2 pints cherry tomatoes
1 pint heavy cream
Directions for Cherry Tomatoes and Cream Recipe
In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.
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Servings
4 to 6 servings
Tags
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