Cherry Cobbler I
cherries, sugar, flour, milk, butter, cornstarch, baking powder
Ingredients
3 tablespoons butter, melted 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup milk 1 cup white sugar 1 tablespoon cornstarch 1 cup boiling water 3 1/2 cups fresh cherries, pitted 3/4 cup white sugar
Directions for Cherry Cobbler I Recipe
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch square cobbler
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