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Champagne Oranges

oranges, champagne, marmalade, sugar, almonds, mint



Champagne Oranges - RecipeNode.com

Ingredients


1/2 cup orange marmalade
1/2 cup sugar
8 large navel oranges
1 1/2 cups Champagne or sparkling white grape juice
1/3 cup toasted slivered almonds
Sprig of fresh mint





Directions for Champagne Oranges Recipe


Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
Sprinkle with almonds before serving and add a sprig of mint.

Read the full directions on Food Network




Servings
10 to 12 servings

Prepare time
Cook time
Total time

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