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Champagne Lemonade

lemon juice, sugar, lemon, champagne



Champagne Lemonade - RecipeNode.com

Ingredients


1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine
Thin lemon slices, for garnish





Directions for Champagne Lemonade Recipe


Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.

Read the full directions on Food Network




Servings
8 cocktails

Prepare time
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