Champagne Lemonade
lemon juice, sugar, lemon, champagne
Ingredients
1 cup sugar 3 cups water 1 1/2 cups fresh lemon juice 1 bottle Champagne or sparkling wine Thin lemon slices, for garnish
Directions for Champagne Lemonade Recipe
Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool. In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
Read the full directions on Food Network
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Servings
8 cocktails
Tags
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