Cast Iron Honey Cornbread
buttermilk, cornmeal, honey, butter, egg, stick, sugar, baking powder, baking soda
Ingredients
2 cups cornmeal 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 1/4 teaspoon salt 1 1/2 cups buttermilk 1 large egg, lightly beaten 5 tablespoons unsalted butter, melted 2 tablespoons vegetable oil, for greasing skillets Honey-Butter, recipe follows Grilled peaches, for serving Honey, for serving 1/2 stick (or 4 tablespoons) unsalted butter, at room temperature 1/4 cup plus 2 tablespoons honey
Directions for Cast Iron Honey Cornbread Recipe
Preheat a grill to low heat. In a bowl, combine the cornmeal, baking powder, baking soda, sugar and salt and mix well. In a separate bowl, combine the buttermilk, egg and butter and stir to combine. Add the wet ingredients to the dry ingredients and stir until just combined. Use the vegetable oil to coat the insides of 4 (5-inch) square mini cast-iron skillets. Spoon 3/4 cup of the batter into each of the skillets. Set the skillets on the grill and close the lid. Grill until the cornbread is firm and a toothpick inserted into it comes out clean, 12 to 13 minutes. Remove the cornbread from the grill and baste with the Honey-Butter mixture. Let the cornbread sit for 5 minutes before removing it from the skillets and serving. Serve each piece of cornbread with 2 grilled peach halves and a drizzle of honey. For the Honey Butter: In a medium bowl, combine the butter and honey and whisk thoroughly until well blended. Set aside until the cornbread is cooked. Divide the spread evenly between the 4 cornbreads.Yield: about 1/2 cup Recipe courtesy Emeril Lagasse, 2007
CATEGORIES:
Buttermilk Dinner Cornbread
View All
In a medium bowl, combine the butter and honey and whisk thoroughly until well blended. Set aside until the cornbread is cooked. Divide the spread evenly between the 4 cornbreads. Yield: about 1/2 cup
Read the full directions on Food Network
|
Servings
4 mini cornbread cakes, 4 to 8 servings
Tags
More recipes
-
Best Seller Caramel Corn
brown sugar, butter, corn syrup, popcorn, vanilla,...
-
Chocolate Glaze II
sugar, milk, butter, cocoa powder, vanilla
-
Sour Cream Chocolate Frosting
sugar, chocolate chips, sour cream, butter, vanill...
-
Fast Rice Pudding
rice, milk, sugar, cinnamon
-
Coconut Macaroons III
coconut, milk, flour, vanilla
-
Peanut Butter Cookies
flour, peanut butter, butter, sugar, brown sugar, ...
-
Dirt Cake I
cookies, milk, topping, cream cheese, vanilla pudd...
-
Rolled Fondant
sugar, syrup, glycerin, gelatin, vanilla
-
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
sugar, butter, vanilla, milk
-
Wedding Cake Frosting
sugar, butter, milk, vanilla
-
Easy Pineapple Upside-Down Cake
pineapple, cake, cherries, brown sugar, eggs, butt...
-
Stracciatella Semifreddo
cream, egg yolks, chocolate, sugar, hazelnuts, but...
-
Egg Custard Pie III
sugar, eggs, milk, pastry, butter, flour, vanilla,...
-
Lemon Bundt Cake
cake, eggs, pudding
-
Country Pound Cake
sugar, flour, butter, eggs, milk, lemon, vanilla, ...
-
Beatty's Chocolate Cake
sugar, buttermilk, flour, coffee, butter, chocolat...
-
Cathy's Banana Bread
flour, sugar, sour cream, bananas, eggs, margarine...
-
Best Cheesecake on Earth
ricotta cheese, cream cheese, eggs, sour cream, su...
-
Rhubarb Sour Cream Pie
rhubarb, sugar, sour cream, pie crust, brown sugar...
-
Oreo™ Cookie Bark
chocolate, cookies
|