Carrot Souffle
carrots, sugar, eggs, margarine, flour, baking powder, vanilla
Ingredients
1 pound carrots, coarsely chopped 1/2 cup margarine 1 teaspoon vanilla extract 3 eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup white sugar
Directions for Carrot Souffle Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish. Bake for 45 minutes.
Read the full directions on Allrecipes.com
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