Carrot Snack Cake
sugar, flour, cream cheese, walnuts, carrot, butter, eggs, raisins, corn syrup, cornstarch, baking powder, orange, cinnamon, vanilla
Ingredients
2 eggs 1 teaspoon vanilla 6 ounces oil 1 teaspoon salt 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 1 cup sugar 1 1/4 cups flour 1 cup finely grated carrot 1 cup walnuts 1/2 cup light raisins (optional) Cream cheese ICING6 ounces cream cheese, softened 1/4 lb butter, softened 2 cups icing sugar 1 1/2 teaspoons orange extract 1 teaspoon orange rind 1 tablespoon light corn syrup 1 tablespoon cornstarch or 1 tablespoon flour
Directions for Carrot Snack Cake Recipe
Set oven to 325 degrees. Set oven rack to second lowest position. Grease a 9-in square pan. For cake; combine first 8 ingredients. Beat on med speed 3 mins, scaping down sides of bowl. Stir in last 3 ingredients; mix well. Spread evenly in pan. Bake for 50-60 mins, or until cake tests done. Cool. FOR ICING; Cream the cream cheese with butter until fluffy. Add the icing sugar, beat until well mixed and smooth; about 1 minute. Add all remaining ingredients, beat until well mixed and fluffy. Spread over cooled cake.
Read the full directions on Food.com
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