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Carrot Snack Cake

sugar, flour, cream cheese, walnuts, carrot, butter, eggs, raisins, corn syrup, cornstarch, baking powder, orange, cinnamon, vanilla



Carrot  Snack Cake - RecipeNode.com

Ingredients



2 eggs
1 teaspoon vanilla
6 ounces oil
1 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 cup sugar
1 1/4 cups flour
1 cup finely grated carrot
1 cup walnuts
1/2 cup light raisins (optional)
Cream cheese ICING6 ounces cream cheese, softened
1/4 lb butter, softened
2 cups icing sugar
1 1/2 teaspoons orange extract
1 teaspoon orange rind
1 tablespoon light corn syrup
1 tablespoon cornstarch or 1 tablespoon flour









Directions for Carrot Snack Cake Recipe



Set oven to 325 degrees.
Set oven rack to second lowest position.
Grease a 9-in square pan.
For cake; combine first 8 ingredients.
Beat on med speed 3 mins, scaping down sides of bowl.
Stir in last 3 ingredients; mix well.
Spread evenly in pan.
Bake for 50-60 mins, or until cake tests done.
Cool.
FOR ICING; Cream the cream cheese with butter until fluffy.
Add the icing sugar, beat until well mixed and smooth; about 1 minute.
Add all remaining ingredients, beat until well mixed and fluffy.
Spread over cooled cake.

Read the full directions on Food.com





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