Carrot Coconut Muffins with Honey Butter

carrot, coconut, apple juice, honey, butter, cinnamon

Ingredients

Canola oil cooking spray
1 (19-ounce) box fat-free apple cinnamon muffin mix
4 (4-ounce) jars pureed organic carrot baby food
1/4 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup sweetened shredded coconut, toasted
Honey Butter, recipe follows
1 stick unsalted butter, softened
2 tablespoons honey

Directions for Carrot Coconut Muffins with Honey Butter Recipe

Preheat oven to 400 degrees F.
Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.
Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

Read the full directions on Food Network