Carol's Cinnamon Waffles
flour, milk, egg, brown sugar, sugar, baking powder, cinnamon, vanilla
Ingredients
2 cups all-purpose flour 1/4 cup white sugar 1/2 cup brown sugar 2 1/2 teaspoons ground cinnamon 4 teaspoons baking powder 1/4 teaspoon salt 1 3/4 cups milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 egg whites Cooking spray
Directions for Carol's Cinnamon Waffles Recipe
Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined. Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the the beaten egg whites into the batter. Preheat a waffle iron and coat with cooking spray. Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Read the full directions on Allrecipes.com
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Servings
18 small square waffles
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