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Carol's Cinnamon Waffles

flour, milk, egg, brown sugar, sugar, baking powder, cinnamon, vanilla

Carol's Cinnamon Waffles -


2 cups all-purpose flour
1/4 cup white sugar
1/2 cup brown sugar
2 1/2 teaspoons ground cinnamon
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
Cooking spray

Directions for Carol's Cinnamon Waffles Recipe

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Read the full directions on

18 small square waffles

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