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Cardamom Applesauce

apples, brown sugar, lemon juice, cardamom



Cardamom Applesauce - RecipeNode.com

Ingredients



2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/4-1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom





Directions for Cardamom Applesauce Recipe



Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).

Read the full directions on Food.com




Servings
6

Prepare time
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