Caramel Pie
milk, topping, graham cracker crust
Ingredients
1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust 1 (12 ounce) container frozen whipped topping, thawed
Directions for Caramel Pie Recipe
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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