Caramel Grapes
grapes, sour cream, butter, brown sugar, sugar, vanilla
Ingredients
2 cups sour cream 1/2 cup confectioners' sugar 2 tablespoons vanilla extract 5 cups green seedless grapes 1 cup butter 1 cup brown sugar
Directions for Caramel Grapes Recipe
In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside. In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil. Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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