Canadian Maple Syrup Pie
brown sugar, cream, maple syrup, eggs, pie shells, butter
Ingredients
1 cup maple syrup
1 1/2 lbs brown sugar
1 1/2 cups heavy cream
2 tablespoons butter, softened
4 eggs
3 unbaked pie shells
Directions for Canadian Maple Syrup Pie Recipe
Beat together the syrup, sugar, cream, butter, and eggs.
Pour into pie shells.
Bake 40 minutes at 350 degrees until knife comes out clean.
Serve with additional warmed cream or ice cream.
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