Camp Cornbread
bread, sugar, egg, milk
Ingredients
1 (8 ounce) package corn bread muffin mix 1/3 cup milk 1 egg, lightly beaten 1 (8 ounce) can canned cream corn 1/2 cup white sugar
Directions for Camp Cornbread Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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