Butter Spritz Cookies
butter, flour, sugar, egg, baking powder, vanilla
Ingredients
2 sticks (8 ounces) unsalted butter 1 cup confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 1 large egg 2 1/4 cups all-purpose flour 1 teaspoon baking powder Sprinkles, for garnish
Directions for Butter Spritz Cookies Recipe
Special Equipment: cookie press (a.k.a spritz gun) Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate. Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool. Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Read the full directions on Food Network
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Servings
approximately 5 dozen
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