Brioche and Pumpkin Pudding Trifle
pumpkin puree, milk, sour cream, vanilla pudding, honey, liqueur, chips, cubes, spice
Ingredients
2 boxes instant vanilla pudding mix 3 cups milk 1 (15-ounce) can pumpkin puree 1 teaspoon pumpkin spice 1 loaf brioche, cut into small cubes 1/4 cup French herbal liqueur (recommended: B and B or Benedictine) 1 cup sour cream 1/4 cup honey 1/4 teaspoon ground cinnamon 1/4 cup butterscotch chips
Directions for Brioche and Pumpkin Pudding Trifle Recipe
In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside. Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes. In a small bowl combined sour cream, honey and cinnamon. Mix until well blended. In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.
Read the full directions on Food Network
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