Brie and Cranberry Pizza
rolls, sauce, pecans
Ingredients
1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese 3/4 cup whole berry cranberry sauce 1/2 cup chopped pecans
Directions for Brie and Cranberry Pizza Recipe
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together. Bake 5 minutes, or until lightly brown. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
Read the full directions on Allrecipes.com
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