Blueberry Streusel Cobbler
milk, butter, sugar, brown sugar, nuts, cornstarch, lemon, blueberries, cinnamon
Ingredients
1 pint fresh or frozen blueberries 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 teaspoons grated lemon peel 3/4 cup cold butter or margarine 2 cups biscuit baking mix, divided 1/2 cup firmly packed brown sugar 2 tablespoons cold butter or margarine 1/2 cup chopped nuts 1/2 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup water 1 pint blueberries
Directions for Blueberry Streusel Cobbler Recipe
Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
Read the full directions on Allrecipes.com
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