Blueberry Ricotta Squares
ricotta cheese, blueberries, sugar, flour, eggs, egg, milk, baking powder, lemon, vanilla
Ingredients
1 cup all-purpose flour 3/4 cup white sugar 1 1/4 teaspoons baking powder 1/3 cup milk 1/4 cup shortening 1 egg 1/2 teaspoon lemon extract 1 1/2 cups blueberries 2 eggs, beaten 1 1/4 cups ricotta cheese 1/3 cup white sugar 1/4 teaspoon vanilla extract
Directions for Blueberry Ricotta Squares Recipe
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter. In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly. Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch square dish
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