Blueberry Filling for Pies
blueberries, sugar, lemon juice, cornstarch
Ingredients
4 cups blueberries (fresh or frozen) 2/3-1 cup sugar (I use 2/3 cup as we don't like our pies too sweet) 1/4 cup lemon juice 1/4-1/3 cup cornstarch (depending on how thick you like your filling) 1/4 cup water
Directions for Blueberry Filling for Pies Recipe
In a heavy saucepan mix together blueberries, sugar and lemon juice. Over medium heat bring to boil, stirring frequently. Mix cornstarch with water to make a paste. Pour into berry mixture, stirring constantly until thick. Remove from heat and let cool. You can now freeze it or use for pie. Bake at 400*F for about 35 minutes.
Read the full directions on Food.com
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