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Blender Chocolate Mousse

chocolate chips, milk, eggs, sugar, brandy

Blender Chocolate Mousse -


1 (12 ounce) package semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 cup hot milk (160 degrees F/71 degrees C)
3 tablespoons brandy

Directions for Blender Chocolate Mousse Recipe

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

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8 servings

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