Black Forest Pumpernickel Bread Machine Loaf
flour, molasses, canola oil, cocoa powder, yeast
Ingredients
1 1/8 cups warm water 1/3 cup molasses 1 1/2 tablespoons canola oil 1 1/2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 1/2 teaspoons salt 3 tablespoons cocoa powder 1 1/2 tablespoons caraway seeds 2 teaspoons active dry yeast
Directions for Black Forest Pumpernickel Bread Machine Loaf Recipe
Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start. Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.
Read the full directions on Food.com
|
More recipes
-
Cake Flour Substitute
flour, cornstarch
-
Broccoli, Parmesan and Lemon
broccoli, lemon, parmigiano
-
Chinese Green Bean Stir-Fry
beans, sauce, garlic, ginger
-
The Best Steak Marinade
worcestershire, soy sauce, vinegar, dijon mustard,...
-
Roasted Asparagus
asparagus
-
Three Bean Salad
beans, vinegar, sugar, onion
-
Cinnamon Roasted Sweet Potatoes
potatoes, brown sugar, lime juice, cinnamon
-
Ranch Style Oyster Crackers
dressing
-
Roasted Baby Potatoes with Herbs
potatoes, garlic, herbes
-
Dana's Homemade Kahlua
vodka, sugar, vanilla, coffee
-
Ranch Oyster Crackers
dressing
-
Sofrito
peppers, onions, tomatoes, cilantro, garlic
-
Indian Relish
vinegar, peppers, sugar, onion
-
Tomatillo Salsa Verde
onion, oregano, garlic, cilantro, cumin
-
Homemade Refrigerator Pickles
cucumbers, sugar, vinegar, onions, peppers
-
Adrienne's Cucumber Salad
cucumbers, vinegar, sugar, onion
-
Grandma's Doughnuts
sugar
-
Ww Pineapple Muffins or Cake
pineapple, cake
-
Foam Soap Refill
-
Roasted Beets 'n' Sweets
beets, potatoes, onion, sugar, garlic
|