Black Bean Brownies (Gluten Free)
black beans, sugar, eggs, cocoa powder, vanilla
Ingredients
1 (15 1/2 ounce) can black beans (rinsed and drained) 3 eggs 3 tablespoons oil 4 tablespoons cocoa powder 1 pinch salt 1 teaspoon vanilla 3/4 cup sugar
Directions for Black Bean Brownies (Gluten Free) Recipe
Mix ingredients together in a blender/food processor until pureed. Pour into a greased 8x8 cake pan. Stir in some chocolate chips and nuts, or leave plain. Bake at 350 F for approximately 30 minutes. Let cool completely before cutting.
Read the full directions on Food.com
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