Bayou Self Cocktail
pineapple juice, rum
Ingredients
1 1/2 ounces spiced rum, Captain Morgan Original 1 1/2 ounces butterscotch schnapps 4 ounces pineapple juice grenadine, splash
Directions for Bayou Self Cocktail Recipe
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
Read the full directions on Food.com
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