Bananas in Caramel Sauce
bananas, cream, sugar, butter
Ingredients
1/2 cup butter 1 cup superfine sugar 1 1/4 cups heavy cream 4 bananas, peeled and halved lengthwise
Directions for Bananas in Caramel Sauce Recipe
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Read the full directions on Allrecipes.com
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