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Bananas in Caramel Sauce

bananas, cream, sugar, butter



Bananas in Caramel Sauce - RecipeNode.com

Ingredients


1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
4 bananas, peeled and halved lengthwise





Directions for Bananas in Caramel Sauce Recipe


Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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