Bananas Au Gratin
bananas, graham cracker, cheese, sugar, lemon juice, lemon, vanilla
Ingredients
2 (1 pint) cups low fat cottage cheese 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon freshly grated fresh lemon rind 1 teaspoon freshly squeezed lemon juice 4 bananas 4 graham cracker squares, crumbled ground cinnamon, for garnish
Directions for Bananas Au Gratin Recipe
Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth. Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes. Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon. Place under the broiler until hot and lightly browned.
Read the full directions on Food.com
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