Banana Frittata
bananas, eggs, flour, milk, sugar, butter
Ingredients
1/2 cup all-purpose flour 1 pinch salt 2 tablespoons white sugar 1/4 cup milk 2 eggs 2 large bananas, sliced 2 tablespoons vegetable oil 1/2 tablespoon butter
Directions for Banana Frittata Recipe
In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Read the full directions on Allrecipes.com
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