Baked Bean Cake or Muffins
tomato, flour, sugar, canola oil, raisins, eggs, whipping cream, pecans, coconut, butter, baking soda, vanilla, cinnamon, baking powder
Ingredients
1 cup raisins 1 cup boiling water 1 (19 ounce) can baked beans in tomato sauce 3 eggs 1 cup canola oil (I used 1/2 cup oil, 1/2 cup unsweetened applesauce) 1 1/2 cups granulated sugar 3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup pecans, chopped 1 teaspoon pure vanilla extract Coconut Icing1 cup granulated sugar 1/2 cup whipping cream 1/3 cup butter 1 cup shredded coconut 1 teaspoon pure vanilla extract 1/2 cup pecans, chopped
Directions for Baked Bean Cake or Muffins Recipe
Cake:. Place raisins in a bowl and pour boiling water over them, set aside. In large mixing bowl, mash beans with a fork. Add eggs, oil and sugar, beat well. Combine flour, baking soda, baking powder, cinnamon and salt. (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!). Stir into bean mixture. Drain raisins and reserve liquid. Add raisins, nuts and vanilla to batter. If batter is too thick, add a little of the raisin water, stirring to combine. Pour mixture into a greased 13" x 9" baking pan. Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean. Remove from oven and let cool in pan on rack. Icing:. Combine sugar and cream in a heavy-bottomed saucepan over medium heat. Bring to a boil, cook for 2 minutes. Add butter, remove from heat and stir in nuts, coconut and vanilla. Pour evenly over the cake, allow to cool before cutting. Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes. Enjoy!
Read the full directions on Food.com
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