Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
cream cheese, bacon, dates, almonds
Ingredients
18 (1 by 1/4-inch) pieces cream cheese 18 pitted dates (preferably Medjool) 18 salted and roasted whole almonds 6 slices bacon cut crosswise into thirds Special equipment: 18 wooden picks
Directions for Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Recipe
Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
Read the full directions on Food Network
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Servings
18 servings
Tags
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