Asian-American Slaw With Peanuts and Jalapenos
cabbage, peanuts, onion, celery, peanut butter, soy sauce, lime juice, sesame oil, sugar, jalapeno, ginger
Ingredients
1 1/2 pounds cabbage, coarsely chopped 1 small red bell pepper, chopped 1 onion, chopped 2 stalks celery, sliced 2 tablespoons seeded and minced jalapeno pepper 1 1/2 teaspoons minced fresh ginger root
1/4 cup crunchy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon white sugar 1 tablespoon dark sesame oil 1 teaspoon salt 1/2 cup chopped dry-roasted peanuts
Directions for Asian-American Slaw With Peanuts and Jalapenos Recipe
Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
Read the full directions on Allrecipes.com
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