Appleslaw
cabbage, apples, onions, cream, lemon juice, radishes
Ingredients
2 medium apples, washed, peeled, cored and grated 1 medium cabbage 2 small onions, thinly sliced 2 red radishes, thinly sliced 3 tablespoons fresh cream 1 tablespoon lemon juice salt 1 teaspoon black pepper
Directions for Appleslaw Recipe
Remove core and finely shred the cabbage.
In a bowl mix together all the ingredients.
Chill and serve.
You may add small hot croutons for a nice addition.
If you like the taste of garlic, a tip the chef suggests is to rub the salad bowl with a clove of garlic first, and only thereafter toss and mix together all the ingredients in it.
Read the full directions on Food.com
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