Apple Scones
flour, apple, milk, butter, sugar, baking powder, baking soda, cinnamon
Ingredients
2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, chilled 1 apple - peeled, cored and shredded 1/2 cup milk 2 tablespoons milk 2 tablespoons white sugar 1/2 teaspoon ground cinnamon
Directions for Apple Scones Recipe
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Read the full directions on Allrecipes.com
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