Apple Butter Pumpkin Pie
pumpkin puree, butter, pie crust, eggs, milk, flour, pecans, brown sugar, cinnamon, nutmeg
Ingredients
1 cup canned pumpkin puree 1 cup apple butter 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3 eggs, beaten 1 cup evaporated milk 1 (9 inch) unbaked deep dish pie crust
3 tablespoons butter 1/2 cup all-purpose flour 1/3 cup dark brown sugar 1/2 cup chopped pecans
Directions for Apple Butter Pumpkin Pie Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch deep dish pie
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