5 Minute Microwave Cornbread
cornmeal, flour, milk, egg, sugar, baking powder
Ingredients
1/2 cup all-purpose flour 1/2 cup cornmeal 2 tablespoons white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup milk 2 tablespoons vegetable oil
Directions for 5 Minute Microwave Cornbread Recipe
Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Read the full directions on Allrecipes.com
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