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24k Carrots

carrots, butter, brown sugar

24k Carrots -


1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon ground ginger

Directions for 24k Carrots Recipe

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Add sauce to carrots and stir to coat.

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