Cuban Beans
peppers, onions, beans, ham, garlic, paprika, oregano
Ingredients
6 cups water 2 cups dried red beans 2 ham hocks 3 tablespoons oil 2 white onions, diced 6 garlic cloves, diced 2 green bell peppers, diced 2 tablespoons ground cumin 2 tablespoons paprika 2 tablespoons dried oregano 2 tablespoons freshly ground black pepper 2 tablespoons kosher salt
Directions for Cuban Beans Recipe
In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender. In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown. When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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