Wild Rice Casserole I
rice, cream, cheese, onions, butter, celery, mushrooms
Ingredients
2 onions, finely chopped 3 celery, thinly sliced 2 (6 ounce) packages dry instant long grain and wild rice mix 2 1/2 cups water 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup butter 1/2 pound processed American cheese 1/2 cup sliced fresh mushrooms
Directions for Wild Rice Casserole I Recipe
In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.
Read the full directions on Allrecipes.com
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