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Slow Cooker Spicy Black-Eyed Peas

peas, ham, onion, bacon, jalapeno, garlic, bouillon, cumin



Slow Cooker Spicy Black-Eyed Peas - RecipeNode.com

Ingredients


6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper





Directions for Slow Cooker Spicy Black-Eyed Peas Recipe


Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Read the full directions on Allrecipes.com




Servings
10 servings

Prepare time
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