Slow Cooker Lentils and Sausage
sausage, beef broth, lentils, tomatoes, carrot, celery
Ingredients
1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth 3 cups water 1 carrot, chopped 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces 1 stalk celery, chopped
Directions for Slow Cooker Lentils and Sausage Recipe
Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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