Slow Cooker Cream of Potato Soup
potatoes, leeks, milk, onion, margarine, bouillon
Ingredients
8 potatoes, chopped 3 leeks, white and light green parts only, cut into 1/4-inch rounds 1 onion, diced 3 tablespoons margarine 2 chicken bouillon cubes 1 tablespoon salt 1/2 teaspoon ground black pepper 1 (12 ounce) can evaporated milk
Directions for Slow Cooker Cream of Potato Soup Recipe
Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
Read the full directions on Allrecipes.com
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