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Slow-Cooker Barbecue Ribs

ribs, ketchup, chili sauce, brown sugar, vinegar, sauce, worcestershire, oregano



Slow-Cooker Barbecue Ribs - RecipeNode.com

Ingredients


4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce





Directions for Slow-Cooker Barbecue Ribs Recipe


Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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