Simple Grits with Toppings
butter
Ingredients
2 teaspoons salt
2 cups uncooked quick-cooking grits
6 tablespoons butter
1/2 teaspoon pepper
Toppings: hot sauce, sliced green onions, chopped tomatoes, cooked and crumbled bacon, Fried Chicken Bites, shredded Gouda cheese, shredded Cheddar cheese
Directions for Simple Grits with Toppings Recipe
1. Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
2. Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
3. Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.
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Servings
Makes 8 servings
Tags
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