On Wisconsin Beer Brats
bratwurst, beer, onions, sauerkraut, butter, brown sugar, garlic
Ingredients
2 (19.8 ounce) packages fresh bratwurst links 1/2 cup butter 3 (12 ounce) cans light beer 4 onions, chopped 1/2 teaspoon cayenne pepper 1 tablespoon garlic powder 2 cloves garlic, minced 2 tablespoons brown sugar 1 cup sauerkraut, drained 10 (6 inch) bratwurst buns
Directions for On Wisconsin Beer Brats Recipe
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour. Serve bratwurst on buns with onions and top with your favorite condiments.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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