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On Wisconsin Beer Brats

bratwurst, beer, onions, sauerkraut, butter, brown sugar, garlic



On Wisconsin Beer Brats - RecipeNode.com

Ingredients


2 (19.8 ounce) packages fresh bratwurst links
1/2 cup butter
3 (12 ounce) cans light beer
4 onions, chopped
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns





Directions for On Wisconsin Beer Brats Recipe


In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.

Read the full directions on Allrecipes.com




Servings
10 servings

Prepare time
Cook time
Total time

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