Delicious Beef Tongue Tacos
tomatoes, peppers, corn tortillas, beef, onion, garlic
Ingredients
1 beef tongue 1/2 white onion, sliced 5 cloves garlic, crushed 1 bay leaf salt to taste
3 tablespoons vegetable oil 5 Roma tomatoes 5 serrano peppers salt to taste 1/2 onion, diced 2 (10 ounce) packages corn tortillas
Directions for Delicious Beef Tongue Tacos Recipe
Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands. Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.
Read the full directions on Allrecipes.com
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