Crock Pot Jambalaya
tomatoes, sausage, shrimp, celery, onion, garlic, parsley, pepper sauce
Ingredients
1 large onion, chopped (about 1 cup) 1 medium green bell pepper, chopped (about 1 cup) 2 medium celery ribs, chopped (about 1 cup) 3 garlic cloves, finely chopped 1 (28 ounce) can diced tomatoes, undrained 2 cups smoked sausage, chopped fully cooked 1 tablespoon parsley flakes 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper sauce 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen
Directions for Crock Pot Jambalaya Recipe
Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice.
Read the full directions on Food.com
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