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Bavarian Style Meatballs

sauerkraut, meatballs, sauce, chili sauce, brown sugar



Bavarian Style Meatballs - RecipeNode.com

Ingredients


12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs





Directions


In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Read the full directions on Allrecipes.com




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